Cold Green Velvet

Image
Humble green velvet

Humble green velvet

A humble dessert named Srikaya which is a cold custard using coconut cream instead of milk. Signature little dish from West Sumatra’s restaurant (Warung Padang). It’s sweet, smooth and velvety and best serve cold. A palate cleanser and fire extinguisher after all that spicy food.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s