What my mother did to prepare for Ied celebration? (Jakarta’s wet market I)

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My mother is retired from her day job as public servant now, but she still busy with religious and private practice activities as midwife.

Preparing a feast for Ied celebration need careful planning and partial execution. Usually she shops for meat and poultry a week before the D day. And then she cooked them and freeze them in packages, to capture the freshness inside them and easy to thaw in small portion when needed.

I was following one of her shopping day for poultry to the wet market near my parents house.

She chose the living chicken, then the merchant decapitate them mercifully (to comply with Halal requirement), cleaned and broke it down as ordered. Can’t be more fresh than this!

I want to share the ambiance of local traditional wet market in Indonesia looks like. Remember, this market is located at Jakarta the capitol city. So you might expect something much more rustic feeling and wet ground. Although there are nice and dry traditional market too.

morning greeting from the guava merchants (she loves  red guava!)

morning greeting from the guava merchants (she loves red guava!)

Papaya and Mellon cart stall at the gate looked ripe and delicious

Papaya and Mellon cart stall at the gate looked ripe and delicious

Entering the wet market, pay attention to the open shallow waste sewer

Entering the wet market, pay attention to the open shallow waste sewer when walking here

We choose our chicken from the cage (free range) at the poultry stall

We choose our chicken from the cage (free range) at the poultry stall

After slaughter it mercifully, the butcher cleaned and cut it as ordered

After slaughter it mercifully, the butcher cleaned and cut it as ordered

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3 thoughts on “What my mother did to prepare for Ied celebration? (Jakarta’s wet market I)

  1. Sonny Hendrawan Saputra

    The joy of Eid el Fitr alias Idul Fitri alias Lebaran πŸ™‚ purifying, socializing, shopping, eating πŸ™‚ Nice post Mayang

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