Pagi Sore (Kampung Madras, Medan, North Sumatera)

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Tunjang, my favorite dish in different spiciness

Tunjang, my favorite dish in different spiciness

The popular dish in menu, fried chicken: lean-clean-bone crunchy

The popular dish in menu, fried chicken: lean-clean-bone crunchy. They use free range young chicken, skinned, marinated and deep fried.

Sambal merah (red sambal), spicy goodness. Hot, salty and a touch sweet; perfect match to the fried chicken.

Sambal merah (red sambal), spicy goodness. Hot, salty and a touch sweet; perfect match to the fried chicken. My husband and I, usually need almost 10 mini plates of those.

Take a look a little closer to that fried chicken

Take a look a little closer to that fried chicken

This restaurant owned by the same family that run Pagi Sore restaurant at Padang, West Sumatera.

One of their speciality is making that gorgeous lean fried chicken. It looked like barely had any flesh, but the when you bite into it, savory and crunchy and yet still juicy. One piece of chicken is never enough. I had three and hubby got eight of those.

Drop by to Kampung Madras or Kampung Keling, when you at Medan and find Pagi-Sore to have a spicy feast.

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6 thoughts on “Pagi Sore (Kampung Madras, Medan, North Sumatera)

    • Dulu mreka punya cabang di kelapa gading. Berhub ibunda pemilik warung tsb berpulang, cab tsb ditutup.
      Biasanya mertua sy klo ke medan pesan ayam gorengnya setengah matang smp 20 potong plus sambal. Smp jkt lsg masuk freezer. Jd bs dinikmati lbh lama.

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