Pagi Sore Masakan Padang (Rawa Mangun Muka, East Jakarta)

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Padangnese food that costumed to general taste, friendly spiciness for newbie

Padangnese food that costumed to general taste, friendly spiciness for newbie

One of my favorite "Tunjang" (Beef tendon stewed in light coconut milk and spice)

One of my favorite “Tunjang” (Beef tendon stewed in light coconut milk and spice)

My husband's all time favorite "Ayam Goreng Padang" (Skinless and spiced free ranged chicken)

My husband’s all time favorite “Ayam Goreng Padang” (Skinless and spiced free ranged chicken)

My Mom's favorite "Balado Cumi" (Stir fry a whole squid in chili sauce)

My Mom’s favorite “Balado Cumi” (Stir fry a whole squid in chili sauce)

Ethnic dessert "Sarikaya" (frozen coconut milk custard with green coloring)

Ethnic dessert “Sarikaya” (frozen coconut milk custard with green coloring)

Even though this is a restaurant, with good furniture and air conditioner, the proper way to eat still using our hand directly. Don’t hesitate to put a huge pinch of rice and condiment into your wide opened mouth. It’s just how we do it, nothing about politeness. Although one must comply etiquette when you eat at Padangnese restaurant is You Touch, You Eat. This policy are needed because the meal comes in many small plates, like tapas. While everyone have their own individual plate with plain white rice as much as we want. Then every body took the condiments and or protein they want from the small plates. The plate are the small and shared ortion,

The spice and herb that they used are very mild. So this will be much more suitable for you as a newbie in the spicy food world, or Indonesian/ Malay food.

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