Tribute to No Reservation

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For those who shared the same funky love for food must know about this show that had been around for 8 season. The last episode of the last season was aired on November 2012 in the US. I’ve watched it on the internet, I cried for it but it never hit me with the realization, yet. Since I live in Indonesia, we always get every teve shows late. So when I saw the Brooklyn episode at TLC Asia and its rerun several times, the facts finally come to my conscious. And I managed to restrain the ugly sobbing, but it cut a chunk of my heart and left dark hole. The will never be another No Reservation episodes. It’s the end of an era.

For you guys who not quite sure what I’m babbling about, I tried to sum up one of the platinum quality food show in the world in one paragraph. I must warn you, it won’t do justice for the show, but at least you will got the picture and I’ll give several links for you to explore more.

No Reservation was food and travel show hosted by Anthony Bourdain. The whole show carved around Bourdain’s bold personality. He was a chef with rebellious attitude that only grant him with a unique charm. He is my rock star, like (maybe) Bono for you music enthusiast. Bourdain is what you call a “No Fuss” man. He’s not cheesy, always (or almost always) straightforwardly honest with his audience, expressed great respect for other culture no matter how odd or unpleasantly that is for him and encourage his audience to show the same respect too. Although he used effing words on the show, but you could not missed that he is actually a sweet natured guy. For me, Anthony Bourdain is like Durian. He is The King between all the great food and travel shows’ host. He seemed spiky, harsh and rough on the outside. But if you look closely and get to know his words more, its all sweet-creamy-custardy respectable man on the inside. No Reservation is (I think, at least), an archives of a delicious slice of Anthony Bourdain’s personality. The funny thing is, he is a chef and he knew what’s what in terms of cooking technique and food tasting, but he managed to keep the show clean from all those shallow-mambo-jambo ‘what the food taste like?’ most of newbie and not so good hosts showed. His expression of great food only limited (with its variations) with “Hmm…!” “That, effing good man!” , “Wow, this is good!” ….etc. But somehow I got the insight of how great the food was from his rather poetic rocker style descriptions of the food, the person who made it and the culture and environment arround it.  And I love him so bad for his wordings.

Well, it became a long one paragraph that still not done justice for the show or the host. So, please educate ourselves from these several links:

http://www.anthonybourdain.net

http://anthonybourdain.tumblr.com

http://www.travelchannel.com/tv-shows/anthony-bourdain

https://www.facebook.com/AnthonyBourdain

http://www.biography.com/people/anthony-bourdain-20693995

http://en.wikipedia.org/wiki/Anthony_Bourdain

http://blog.travelchannel.com/anthony-bourdain/

Now, I present to you all the great, glamorous and delicious of No Reservation, NRJS style;

The Super-Anti-Hero

Anthony Bourdain; The Super-Anti-Hero of food journalism

He cooks, he drinks, he writes all with the same intensity and competency

If God made anything better, he kept it for himself.

Anthony Bourdain’s passionate love for Crab Fat

He’s not just a pretty face (or fingers)

Speaking of fingers, his technique eating with his fingers improved over the years. The way he looked so comfy and confident, make me adore him more

Tony and sandwich is another great to watch chemistry. Either at home or by the street of Vietnam when he sample Banh Mi

He showed his poetic almost romantic wordings during episodes exposed him to the vast dessert

Daytime drinking is a tradition here, as it is in any great city.

Anthony Bourdain’s envious expression in Sydney, Australia

He has soft spots for any forms of noodles in a bowl with outstanding broth and spicy sauces. From pho to laksa, porky to fish flavored broth, noodles to vermicelli. He just can’t stop slurping …

Looking radiant on one of his good shirt. He’s been seen with ‘Not so good ones’ too, but he didn’t seemed care. One more thing why I love him so much

I think you are my walking buddha sir!

Anthony Bourdain’s fond for the man preparing his midnight meal (burgers or variations of meal on a tube)

Meat on a tube form? Yeah, give me that!

He’s willing to try all sorts of anonymous meat (as long as its on a tube form) touched me to tears

He drinks and drinks and drinks a lot of alcohol over the years

One of his toned down serious side

At the rice field he contemplated how it could be so easy just to live at the Asian paradise (for him it were either Vietnam or Bali). And that ‘Not so good shirt’ I was talking about

Laid back at plastic chair and table cloth with a beer waiting for his fried fish to come

Got to add this pic one more time; the background wall is a very well resemblance of him self: ruggedly charming with rough edges, masculine, colorful, stand out and pleasant

Last words at the last episode of the final season of No Reservation; Thank you Tony!

On to the next destination

 

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