Japan in a dash

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A week ago I just finished a Kaizen healthcare tour in Japan. It’s not a holiday event, It’s a business trip. But, I managed to take a few of quick shots of food collages we’ve been tasting.

Unfortunately some of my foodgasm experiences I couldn’t get my phone fast enough because it reached my mouth  first. I tasted some of the best sushi in my life from just by the corner cramped between offices building at Shinagawa. The sushi master served me the best eel sushi I’ve ever tasted in my life. I usually think of eel as a so so dish. And some of japanese restaurant in Indonesia served grilled unagi that are good. But this mind blowing-ly excellent. I didn’t remember if what I eaten what fresh water eel (Unagi) or sea water eel (Anago). I’m sure the waiter told me in Tarzan style sign languange (she didn’t speak english. But said yes when I ask “Is this eel?”), or but maybe I’m too hungry to listen. Okay, back to the Unagi/Anago suhi I had. The eel flesh is so fluffy, not oily at all (It usually is at regular sushi in Indonesia) and the most important thing the seasoning was so mild and balanced (usually it will be too sweet for me). Oh my God! It’s like eating cloud on the bed of vinegar rice. Totally foodgasm experienced. And I went there twice, still forgot to click my phone. The tuna, salmon, shrimp and octopus sushi also very very good. When I told the other tour participant about this, some of them said they also experience A++ sushi at other neighbourhood at Shinagawa. So, look for teeny tiny sushi restaurant when visiting Shinagawa for mind blowing experience. Oh the price isn’t that expensive either. My colleague and I ate a big plate of assortments sushi, plus two extra shrimp, a grilled tuna cheek, a bowl of salmon sashimi and four extra eel sushi and I payed for both of us for 4800 Yen.

So here are some pictures of the other food experience I had while dashing through Japan in between heavy schedule of the tour. Enjoy!

1. we had vegetarian lunch

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The veggie appetizer

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veggie main (rice with veggie croquet and salad)

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veggie dessert (rather awesome sponge cake with ice cream)

2. Izakaya style dinner

 

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Appetizer 1 cold tofu with dressing

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appetizer 2 tuna and white fish (forgot the name)

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tapas style main 1 a little of everything from fish, egg to seaweed. The main 2 course is mushroom rice, forgot to photo but it’s the best food for that night

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forgot what it was

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roasted tea ice cream for dessert. like a frozen smoke but sweet.

 

 

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