Welcoming Ramadhan, another The Buchari’s Gathering

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This time, the Bucharis held meet and greet at the youngest; our beloved Aunt Upah.
The location maybe different, but the taste and dominant color in dining table stay the same: Red.
We love our balado! (Spiced Chilli paste)

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Shrimp Balado

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Tambuso (Veal’s intestine stuffed with whipped tofu and eggs) in coconut milk broth

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Rendang Jengkol (Dogfruit), bigger size than stinky bean but has similar left after smell

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Crispy beef Balado

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We called it Springbed-Ommelete (Deep fried heavily-whipped egg and sambal)

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Young generations of Buchari: Amy, he’s a newly wed dentist and the family’s religious leader

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Young generations of Buchari: Andra, neurosurgeon from dokterandra.com and balado aficionado, he said Ramadhan is about positive thinking and be with the family

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Young generations of Buchari: Iqbal, the eldest and one of beurocrate in the family

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Martabak, much beloved salty snacks while waiting the meal cooked

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Lepat Sogan, heavy snacks made from sticky rice, fresh coconut shreds, banana and a little bit palm sugar. Savory and sweet filling treat.

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Lepat Bugis at Buchari’s house

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We have a pop up family gathering at one of the Buchari’s family’s house. I found this cute banana enveloped food.
They said, it is a Lepat Bugis.

Its a package of sweet and savoury treat. A party in your mouth snack or a succulent dessert.
Made from sticky rice flour with sweetened fresh shaved coconut and crushed peanut, steamed in banana leaf.
Hmmm fragrant voluptuous humble gift for your tastebuds.

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Red is our color

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Today is moslem new year’s day. It kinda remind me of what our family had during the last holiday of Ied Al Adh.

Our family from my husband’s side (The Bucharis) got special groove that always create dynamic interactions and palate sensations on any meet and greet events.

A few weeks ago, moslems around the world celebrate Ied Al Adh holiday. One of the main idea was about being grateful, living modest and share something to the unfortunate ones. That “something” could be “some meat”, on Islam world known as Qurban.

A goat / mutton or A cow or A water buffalo mercifully slaughtered in the name of Allah, and we give away the meat to people in need.

Since my blog is all about food and culture, you must be waiting for all delicious pictures. Okay, here we go.

In the Buchari family, like any large family, we have what we call “the family cook”. She is usually an aunt or a grandma blessed with magical hands. She made the best version of family’s favorite menus, although the other aunts and mothers practically good at it too. She is the best, period.

"Dok Mami" is what we called her, the cook in the family (left) with my mother in law (right)

“Dok Mami” is what we called her, the cook in the family (left) with my mother in law (right)

The Bucharis in holidays; everybody was catching up with the current what a bouts while waiting for the next rounds of eating

The Bucharis in holidays; everybody was catching up with the current what a bouts while waiting for the next rounds of eating

The Bucharis in holiday; talkative and cheery

The Bucharis in holiday; talkative and cheery

There was always somebody lingering near the table where plates of food on display

There were always somebody lingered near the table where plates of food on display

Red is the prominent color in Bucharis dining table; we sure love our chilies in heritage recipes

Red is the prominent color in Bucharis dining table; we sure love our chilies in heritage recipes

"Dendeng (kering) Balado" is the speciality of Dok Mami's. She's the expert making delicate thin and crunchy squares of beef jerky.

“Dendeng (kering) Balado” is the speciality of Dok Mami’s. She’s the expert in making delicate thin and crunchy squares of beef jerky with red chilly sambal. It is our family’s favorite savory dish.

"Balado Ikan Bilis" dried anchovy-like fish in red chili sambal with stinky bean

“Balado Ikan Bilis” dried anchovy-like fish in red chili sambal with stinky bean

Thinly sliced and crispy potato chips seasoned with special mix of sambal

Thinly sliced and crispy potato chips seasoned with special mix of sambal. Salty, spicy and crunchy as side dish with plain white rice

Not that pretty looking beef rendang but equally delicious

Not that pretty looking beef rendang but equally delicious

Delicate strings of cucumber in simple syrups with ice cubes. A soothing dessert after all those spicy dish.

Delicate strings of cucumber in simple syrups with ice cubes. A soothing dessert after all those spicy dish.

Or for the daring ones, a sweetened and fermented purple sticky rice as dessert

Or for the daring ones, a sweetened and fermented purple sticky rice as dessert