Don’t miss the King while you’re in Medan

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Who’s the King?

I don’t mean the royal. I mean the King of fruit, Durian.

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The King of Medan; Durian Medan

I know that Durian is an acquired taste. Even the mighty Andrew Zimmern felt weak in the knee facing this amazing fruit. But if never tried it, how you know you don’t like it? Don’t judge food from it smell. Hey, if this javanese girl can take the smell of blue cheese and grew to like it, you can do the same with Durian.

Durian Medan will not be the same like those jumbo fruit on steroid stuff you might find at Singapore or Bangkok. Most of Durian Medan came from the forest, or forest like farm. It flesh won’t be as thick as Singaporean or Bangkok’s but the taste ….oooh…. so good. It got more depth, layers of different sweetness and texture.

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These ones were on the bittery sweet side because it contain more alcohol in the fruit.

The most famous durian eating joint in Medan will be Ucok Durian. I personally won’t recommend this place for you if you came alone without the locals, because they unfortunately less friendly. I prefer to look for other Durian joints, that you can see a mountain pile of durians but less customer.

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If you saw a huge pile like this, that means you have lots of option to choose from. So anywhere in Medan with mountains of thorny balls, you’ll be fine.

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These were my favorite, so buttery with mild sweetness.

Why is that? Because most of Durian Medan are great, you won’t be difficult to eat deliciously. But you can have more attentive vendors that spent time to explain things for you, ask your preference of the fruit (mild sweet, very sweet or bitter sweet), provide you with water to wash your hands and other tiny extra services that you most likely won’t get it at the popular joint. Besides, you will be eating it on the spot. If the vendors gave you the bad fruit, ask them to replace that for you. Or if you don’t like the taste, not to your preference, ask them to replace it. Remember, only pay for the fruits you agreed on and eating. Don’t pay for the bad stuff. Whenever I come to Medan, I just stop by to any Durian joint crack one or two for my self, and I never disappointed.

Dude, please try some when you come to Medan. If you like it, that’s great! You’ve experienced one of the most intoxicating beauty of fruits in the world from my perspective. But if you didn’t like it, well at least you know for sure.

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My mom just can’t wait me to take more pictures.

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Oooh, she’s loving it. Don’t worry about funny face or a bit mess, every good food always like that.

It’s time for award again and NRJS is nominated!

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Hey guys, it’s the appreciation time again! Acknowledge blog or blogs that inspire us in different ways

Very Inspiring Blogger Award

Very Inspiring Blogger Award Badge

It’s an honor for No Recipe Just Story to be nominated by other respectful blogger.

Please support NRJS and other inspiring blogs by following these rules:

1 Visit and thank the blogger who nominated you.
2 Acknowledge that blogger on your blog and link back.
3 Share 7 random things about yourself.
4 Select 15 blogs for the award.
5 Copy and paste the award on your blog somewhere.

I want show my gratitude to Mama Miyuki Easy Pantsy for nominating my blog to this award.

Mama Miyuki, “the woman behind the gun” of this exciting food blog wants to share Indonesian food recipes in the most easy breezy way. She also spread her knowledge and experience to recipes from all over the world. The one that I appreciate the most from her is how she makes each recipe so simple to comprehend even for a recipe phobia like me. The Ingredients Index credit for better understanding for the recipes. Check out her blogs and discover the simplest way to prepare you yummiest meal.

I want you to get to know me better, so here’s 7 random things about me:

1. I have soft spot for cheap street food, specially that reminds me to my childhood days of hawkering.

2. Currently I’m crazy with this concoction:  my cold brewed Sidikalang mud coffee +  a lot of sweetened condensed milk with +  ice cubes.

3. I sweat profusely when following recipes while cooking in the kitchen, specially the one with multi steps.

4. I like taking pictures of food with my standard Canon EOS 550D or iPhone.

5. I hate when people didn’t turn off their flash light while taking picture of food in restaurants, so annoying.

6. I gained wight a lot since I started this blog.

7. I really want to start my own online store that sells unique, authentic and organic Indonesia’s delicacy.

My pick on very inspiring blogs are:

1. Epicurina

Bayu Amus, share similar vision with me, which is spreading Indonesian cuisine worldwide. Epicurina not only delivers authentic recipes, also some of the cultural values from the ingredients or the food. That makes me love this blog so much. Bayu’s ability to narrate and building ambiance through his writing is very addictive.

2. Mama Miyuki Easy Pantsy

She embodied simplicity without breaking (or broke some of  :p ) the cooking rules to create awesome dish.

3. Majalah Arkeologi Indonesia

I know this blog is in bahasa, but I like cultural history. This blog posts some of the most interesting findings of Indonesia’s culture through archeological findings, including how our ancestors cooks and eats.

4. The Gastronomy Aficionado

This bilingual food blog offers food or restaurant reviews with strong journalism flavor and all the current news updates of the culinary world.

5.  A Cook Not Mad

This blog captured harmonious blend of foodie and photographer in a cup of partnership. They travel around the world revealing the culinary world and immortalized the experience through photos.

6. Blue Kitchen

Terry Boyd’s stories intrigued me more than his recipes. He has splash of romanticism, facts, culture, clear opinion and intelligent sense of humor displayed all around his posts. That’s all it takes to make me adore this blog.

7. Chubby Hubby

Being one of the early food blogger generation make this blog can “hit the mark” over and over again, in terms of delivering recipes, recipe reviews and all those beautiful pictures.

8. Cooking et Cetera

This is a food blog that not only offers recipes, Indonesian food recipes, but outstanding food photography. Claimed as a self learner in food photography, Dhita does has great taste in capturing food as an eatable art.

9. I eat I shoot I post

A very straight forward blog about Singapore’s hawker food. Leslie Tay received many media attention and awards for his blog.

10. Indonesia Eats

This is a memoir blog from a Javanese born food photographer that lives in Canada. Besides Indonesian recipes, the author also shares mediteranian and other asian food recipes. Pretty and neat pictures are the icing on the cake.

11. Just Bento

The dedication and never short in ideas from Makiko Itoh to share her love in bento.

12. Jungle-frog Cooking

A fresh looking blog from a former nurse turn food stylist and food photographer, Simone.

13. After double shot espresso

I just like the photos arranged into a chain of stories, without too much words within.

14. Selby’s Food Corner

I really respect how Selby’s effort in translating Indonesia’s food culture into much familiar International’s food and cuisine vocabulary.

15. Anak Jajan

A living journal documented the Jajan’s family’s adventure exploring food and beverages in Jakarta’s Mall and other places in Indonesia.

Let’s participate this appreciative atmosphere, share your inspiration sources with us.