Medan is the paradise of delicious food, with an array of simple Chinese cuisines to heavy on spice Keling (Indian descents community), or ‘make your taste bud dancing’ malay delicacies. Breakfast is no different. You can find so many variety of breakfast in Medan, just ask around. One of my favourite is Soto Kesawan.
Soto is basically coconut milk based soup, completed with all kind of Indonesian herb and spices. It served piping hot with plain rice or lontong (rice cakes made in banana leaf) or ketupat (rice cakes made in coconut leaf).
Kesawan in the street name where the humble resto opens.
Sumatran’s culture created hundreds of Soto varieties, and Soto Kesawan is characteristically Medan style Soto. Light coconut broth, the colour will be greyish due to loads of coriander seeds and cumin with less fresh tumeric in it.
You can choose the topping (or filling) of your choice; chunks of pre-fried chicken, cubes of boiled then fried beef, slices of deep fried cow’s lung or other inerts.
My lethal combo usually beef’s meat and lung. But whenever I’m in Medan at Kesawan street at 7 am in the morning, I have to order the shrimp.
Yes, this is one of the great thing of eating Soto Medan at Medan. Specially at Kesawan street. They have the shrimp as the topping for your Soto. And those juicy big chunks of huge shrimps were so sweet and jolted millions of electric joy to your taste buds in the morning. Don’t forget to add their condiments which are sambal (chutney like- green chillies, splash of soy sauce, fried onions and lime).
If you having a heavy drink night out before, this Soto Kesawan plus rice will cure any hang over. It’s savoury, its hot and its filling. Hmm, your tummy will immediately felt warm and fuzzy.